On Sunday, my mom always bakes a cake for my family. Unlike my other family members, I’ve never really been fond of anything cakey related. You do can make happy with a cookie. I was in search for one that still tasted like an average cookie but wasn’t as bad for you (it still wasn’t healthy but you get the point 😉 ).
Crispy on the outside, chewy on the inside … That’s how I would describe the perfect cookie. I’ve never really made an effort to try to make one of these at home. Today was the day that I finally gave my first try on it and it was tasty as hell. I came upon this website by Andrew Muller who makes easy sugar free recipes. I’ll link him below.
I reduced the recipe and got 10 large cookies in total. Here are the ingredients :
1 small egg – 1/2 cup butter – 1 1/4 self raising flour – 3/4 cup raw sugar – 1 tsp ground ginger – 1 tsp cinnamon – 1/4 tsp nutmeg
Mix the dry ingredients with the wet ingredients. Make cookies of the dough and bake it in the oven for 9 minutes at 190°.
I found the cookie incredibly tasty. To me, the consistency was perfect. Crispy on the outside, chewy on the inside. The only thing I would change the next time is the amount of sugar. I would reduce the amount of sugar a little bit.